Method
- sprinkle semolina flour on baking tray .
- Apply a little oli of pizza corner with help of Brush and place in the tray
- spread pizza sauce evenly over the pizza base
- Sprinkle mozzarella then chicken tikka, onion, and three pepper capsicum
- Baked pizza in preheated oven about 6 minutes at 350°c
- Or baked pizza preheated oven about 15 to 18 minute at 200°c
- 2 cup white sauce
- 1 portion pasta – Farfalle
- ¼ cup peas – green boiled
- 1 no chicken leg
- 1/2 onions chopped
- ½ tsp garlic chopped
- 1 no bay leaves
- Salt to taste
- Pepper -black ground to taste
- 1 tbsp cream
- for garnish cheese-Parmesan flakes
- 2 tbsp olive oil
Method
- Boil the farfalle in salted water for 5-7 minutes or until al dente, drain and set aside.
- Heat olive in pan add bay leaves, chopped onions and garlic till translucent.
- Add diced chicken and sauté for a few minutes. Add little water and cover the pan for minutes till chicken is almost done
- Add white sauce in pan Adjust seasonings. Add green peas now toss pasta in the white sauce.
- Garnish with grated Parmesan cheese and green peas
Ingredient
For Marination
- 250 paneer (cut in small cube)
- 1/2 tsp salt
- 2 tsp red chilly sauce
- 2 tsp corn flour
- 1/2 tsp soy sauce
- 1/2 tsp white vinegar
- 1 tsp ginger and garlic paste
For Pan
- 1 tbsp oil
- 1/8 tsp Ajinomoto
- 2 tsp red chilly sauce
- 1/2 tsp soy sauce
- 1/2 tsp white vinegar
- 1 tsp garlic chopped
- 2 onion (big dice)
- 2 capsicum (big cubes)
- green chilies Chopped
- Green coriander and green onion for garnish
- Oil for frying
For the chapatis
- 1 cup whole wheat flour
- salt to taste
- water
Other Ingredient
- Mint sauce
- 2 no onion Julienne
- Lemon Slice
- Salt As Per Taste
Method
- Marinate the paneer pieces with corn floor salt, vinegar, Red chili sauce, soy sauce, ginger and garlic paste keep it aside for 10 to 15 minute.
- heat oil a kadai /wok and fry the paneer pieces separately for 2 -3 minutes.
- Take them out on a absorbent pepper
- Heat oil in pan add garlic chopped Fry till golden and then add onion dice, capsicum dice and. Cook for 2 -3 minutes.(The vegetables should be crispy).
- Now add paneer and soy sauce, vinegar, Red chili sauce, Ajinomoto toss well (Little water if required)
For the chapatis
- Combine all the ingredients and knead into a soft dough.
- Roll it out each make it thin chapatti Cook lightly on a tava (griddle) on both sides. Keep aside.
How to arrange
- spread the chili paneer in the center of each chapatti
- Then add onion and capsicum dice on top of paneer and roll up tightly.
- Cut into two pieces as a desired
- Served with onion Rings, chili vinegar