Friday, 29 August 2014

murg musallam

  • 400gmChicken
  • 50 Gm MuttonKeema
  • 1 No BoiledEgg
  • 1onion Chopped
  • ½ Tsp Garlic Chopped
  • ½ Cup Onion Paste
  • ½ Cup Tomato Puree
  • Few Coriander Seeds.
  • 1 No StarAnise.
  • 1tsp Tbsp Cumin Seeds.
  • 2 No whole Red Chilies.
  • 1 No Black Cardamoms.
  • 1 No Cloves.
  • 1/2 Tsp Whole Black Peppers.
  • ½ Coriander Powder
  • ½ Red Chili Powder
  • 1/2garam Masala
  • 3 Tbsp Ghee.OrOil
  •  Salt To Taste 


Roast The Coriander Seeds, Star Anise, Cumin Seeds, Dry Red Chilies, Black Cardamoms, Cloves. Whole Black Peppers Grind Together Keep Aside..
Heat Oil In A Pan Add Garlic Chop Saute For Half Minute  Add Onion Sauté  Till Golden  And Onion Paste Then Add Mutton Keema   Fry For Some Time  Than Add Chicken Cook For Another Thirty Seconds  Add All Spices And  Grind Masala With Tomatoes Puree. Cook Oil Leaves The Masala Add 1-1/2 Cup Of Water, Bring To A Boil, Cover And Cook Till The Chicken And Keema Is Fully Done.   
Garnish With Boiled Egg And Coriander