Friday, 29 August 2014

murg musallam

  • 400gmChicken
  • 50 Gm MuttonKeema
  • 1 No BoiledEgg
  • 1onion Chopped
  • ½ Tsp Garlic Chopped
  • ½ Cup Onion Paste
  • ½ Cup Tomato Puree
  • Few Coriander Seeds.
  • 1 No StarAnise.
  • 1tsp Tbsp Cumin Seeds.
  • 2 No whole Red Chilies.
  • 1 No Black Cardamoms.
  • 1 No Cloves.
  • 1/2 Tsp Whole Black Peppers.
  • ½ Coriander Powder
  • ½ Red Chili Powder
  • 1/2garam Masala
  • 3 Tbsp Ghee.OrOil
  •  Salt To Taste 


Roast The Coriander Seeds, Star Anise, Cumin Seeds, Dry Red Chilies, Black Cardamoms, Cloves. Whole Black Peppers Grind Together Keep Aside..
Heat Oil In A Pan Add Garlic Chop Saute For Half Minute  Add Onion Sauté  Till Golden  And Onion Paste Then Add Mutton Keema   Fry For Some Time  Than Add Chicken Cook For Another Thirty Seconds  Add All Spices And  Grind Masala With Tomatoes Puree. Cook Oil Leaves The Masala Add 1-1/2 Cup Of Water, Bring To A Boil, Cover And Cook Till The Chicken And Keema Is Fully Done.   
Garnish With Boiled Egg And Coriander     

Wednesday, 30 July 2014


Bhuna Gosht

500 Gms Mutton Boneless
3 Onion Finely Chopped
3  Tomato Chopped
2 Tbsp Brown Onion Paste
2 Tbsp Ginger Julienne 
2 Tbsp Garlic Chopped
1 ½ Tsp Kashmiri Red Chilly Powder
1 Tsp Garam Masala Powder
2 Tbsp Coriander Powder
½ Tsp Turmeric Powder
2 Cloves
3 Green Cardamom
5 Sticks Cinnamon
2 Green Chili Chopped
5 Tbsp Oil
Salt To Taste
Chopped Coriander 


Heat Oil In Pan Add Cloves, Cardamom, Cinnamon Mutton In A Non Stick Pan. Fry Till Mutton Turn Into Brown   Add Four Cups Of Water, Cover And Cook Till Meat Is Tender.

Heat Oil In A Fry Pan.  Add Onions, Saute Till Onions Are Golden Brown. Add Ginger Garlic  Stir Continues Add Mutton  Add All Spices And Stir Cook, Add Tomato Chopped Cook Till Oil Separates From The Spices Then Brown Onion Paste Green Chili  .Mix It Well Cook For Few Minute With Little Water  Adjust Seasonings 

Garnish With Coriander and Chopped Chili.