Bhuna Gosht
500 Gms
Mutton Boneless
3 Onion
Finely Chopped
3 Tomato Chopped
2 Tbsp
Brown Onion Paste
2 Tbsp
Ginger Julienne
2 Tbsp
Garlic Chopped
1 ½ Tsp
Kashmiri Red Chilly Powder
1 Tsp
Garam Masala Powder
2 Tbsp
Coriander Powder
½ Tsp
Turmeric Powder
2
Cloves
3 Green
Cardamom
5
Sticks Cinnamon
2 Green
Chili Chopped
5 Tbsp
Oil
Salt To
Taste
Chopped
Coriander
Method
Heat Oil In Pan Add Cloves, Cardamom,
Cinnamon Mutton In A Non Stick Pan. Fry Till Mutton Turn Into Brown Add Four Cups Of Water, Cover And Cook Till
Meat Is Tender.
Heat Oil In A Fry Pan. Add Onions, Saute Till Onions Are Golden
Brown. Add Ginger Garlic Stir Continues
Add Mutton Add All Spices And Stir Cook,
Add Tomato Chopped Cook Till Oil Separates From The Spices Then Brown Onion
Paste Green Chili .Mix It Well Cook For
Few Minute With Little Water Adjust Seasonings
Garnish With Coriander and Chopped Chili.
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